Keesecker Agri Business, Inc.
~ www.keesecker.com ~

Keesecker Agri Business, Inc. also referred to as Keesecker Inc. or KAB Inc., is a diversified fourth generation family-owned corporation that consist of 4 divisions:

• Farrow to finish -. Dale Keesecker, owner and president started raising hogs while in high school through the local FFA program. His commitment and hard work garnered him the success needed to allow him to later become incorporated in 1974. Now, with over 40 years of farrow-to-finish experience in pork production, raising hogs has helped Keesecker Agri-Business,Inc grow to the level it is today The company has continued its growth and currently has around 2000 sows. Keesecker Agri Business, Inc. has been recognized for many swine related trials that have been performed with Kansas State University as well as various private veterinarians. Dr. Steve Henry is our consulting swine practitioner and Dr. Don Levis is our reproductive consultant. Dr. Mike Tokach, Dr. Jim Nelson, Dr. Steve Dritz and Dr. Bob Goodband, all of Kansas State University, are our consulting nutritionists.
• Farming - the Keeseckers have been farming in northeastern Kansas for nearly 75 years. Currently we have over 4,000 acres of farm land with crops that include corn, soybeans, milo, wheat and sunflowers.
• Equipment Manufacturing – Fabrication of metal gates and fencing.
• Classic & Vintage Motorcycle Restoration

Dale and his wife Lila are the sole owners and investors in all of our businesses. This ownership position has allowed us to maintain the highest levels of financial security achievable in agriculture, which in turn provides our valued employees with the maximum amount of stability and security.

Keesecker Agri Business, Inc. has been recognized for many trials that have been performed with Kansas State University as well as various private veterinarians. Dr. Steve Henry is our consulting swine practitioner and Dr. Don Levis is our reproductive consultant. Dr. Mike Tokach, Dr. Jim Nelson, Dr. Steve Dritz and Dr. Bob Goodband (all of Kansas State University) are our consulting nutritionists.

In addition to our swine production we also have over 3000 acres of farm land with crops that include corn, soybeans, milo, wheat and sunflowers.

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©Copyright 2003 (Keesecker Agri Business, Inc.)
All Rights Reserved, Updated: January, 2004
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