Keesecker Agri Business, Inc.
~ Environment ~

Nationally, we have received the Environmental Stewardship Award, operate at Pork Quality Assurance Level III, and have received many other awards and honors for our attention to environmental and animal well-being issues.  Our 20 years of cooperative participation in Kansas State University research allow us first access to critical new technologies and management strategies.

The On-Farm Odor/Environmental Assistance Program Assessment has been conducted at all of our facilities. It was noted in the audit report, "The producer has a genuine desire to do things right which results in a well designed, clean, and aesthetic facilities." The audit also reported that "The staff is trained and good team work is noted." One of our many strengths that the auditors noted was, "The owner contracts with veterinarians and utilizes universities staff input to make sound management decisions in all phases of the farms' production."